You may recall my risotto disaster of prior months. I had wanted to celebrate a year in this new city, and attempt something new. And it was a big fat failure. However, Friend Who Makes Me Risotto, (FWMMR for future reference), driven by utter disgust of my first attempt, emailed me her recipe and directions. Strict instructions I must say.
Hence, the theme of this post will be FWMMR’s strict instructions:
MEDIUM HEAT ALWAYS MEDIUM
(FWMMR sent this to me in all caps.)
I pledge to follow these to a T. Wooden Spoon, check! Medium Heat, always medium, check! Stir like crazy, (good, I don’t have to do an arm workout today), check!
Yes this is what I do after work. Grate fresh Parm. Highly recommend this as a stress reliever, just watch your fingers….. and you may want to avoid that glass of wine until grating completion.
And do not worry FWMMR, I was chopping these realllllllll FINE.
Proof I was stirring like crazy! With wooden spoon I might add…
After killing my arm, sweating, and adding about eight cups of chicken stock; I did it.
It “blobbed”!(Blobbed: an extremely technical description of final product texture) Success. While it is still not perfect, I achieved redemption. Risotto Redemption. Thank you FWMMR for your strict instructions and encouragement!
Remember, WOODEN SPOON, MEDIUM HEAT ALWAYS MEDIUM HEAT, STIR LIKE CRAZY.
What is your biggest challenge in the kitchen?