Happy happy Friday!
I’m only able to survive the lingering cold and 100 degree temp change (Cambodia humidity I miss you) because of the rumored forecast next week…. 50 degrees do not fail me now 🙂
Another thing amping up my survival skills? My return to exploring new places around Minneapolis.
One place that’s been on my list for quite some time, I mean we are at inside joke status because we never end up going, despite numerous attempts……
Nightingale. (PS they have Happy Hour Daily.)
The interior is so charming I just want to curl up at their bar on the regular. It is inviting, its intriguing, I’ll just order oysters every so often and linger all day.
The cheeseburger…. if you are craving an all American classic, go to Nightingale. I’ll be there ordering extra sides of the herb aioli to smother my fries in.
Another way to survive the (cross my fingers) last snowfall of March? Northbound Smokehouse. Brewpub. When friend buys a house literally around the corner, how could you not borrow snowboots three sizes too big, and traipse through the unwanted inches towards a pint of Honey Wheat and waffle batter cheese curds?
Yes I said that right. WAFFLE BATTER CHEESE CURDS. You salty/sweet people would be remiss if a basket of these was not ordered.
To me, the end of winter survial equals a basket of waffel batter cheese curds.
Waffel Batter Survival.
How do you survive the lingering cold?