As a kid, I had one of those red wagons, you know the one with the black handle? That you would hop into and ride down the hill?
It was in a sense a mini rollercoaster, careening down the hill. Perhaps a friend or sibling or two grasping my waist and hanging on for the ride. Sometimes you tumbled off and others you almost swung into a tree. I mean the handle wasn’t the best steering wheel; but it was o so fun!
The restaurant we tried on Saturday brought up all of those red wagon memories. And for obvious reasons.
Red Wagon Pizza Company was on our evening agenda. Red Wagon stated as a passion project at the Linden Hills Farmers Market. Today you can visit the brick and mortar restaurant in South Minneapolis off Penn.
The black and white vintage feel was an inviting haven from the pending thunderstorm…. I also wanted to run off with the roses next to us 🙂
Bar chips were ordered to start the meal.
Next was the arugula salad…. while normally it comes with strawberries, the pickled peaches were a welcome substitution.
As it was my first time at Red Wagon, we went with the classic Red Wagon Pizza; house cheese, red sauce, homemade sausage, soppresatta ribbons, chili flakes and a tiny drizzle of fig balsamic.
When you use loved and fresh ingredients….. you can taste it. And Red Wagon for sure loves its ingredients… you can taste it in every bite.
I’m ready for another pizza pie please 🙂
I’m disappointed the leftover pieces are in someone else’s fridge and not mine…. 🙂
I’ll be over here wishing I had another piece of pizza and reminiscing of wagon roller coaster rides….
Have you been to Red Wagon Pizza Company?