Waffle Batter Survival.

Happy happy Friday!

I’m only able to survive the lingering cold and 100 degree temp change (Cambodia humidity I miss you) because of the rumored forecast next week…. 50 degrees do not fail me now 🙂

Another thing amping up my survival skills? My return to exploring  new places around Minneapolis.

One place that’s been on my list for quite some time, I mean we are at inside joke status because we never end up going, despite numerous attempts……

Nightingale. (PS they have Happy Hour Daily.)

The interior is so charming I just want to curl up at their bar on the regular. It is inviting, its intriguing, I’ll just order oysters every so often and linger all day.

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The cheeseburger…. if you are craving an all American classic, go to Nightingale.  I’ll be there ordering extra sides of the herb aioli to smother my fries in.

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Another way to survive the (cross my fingers) last snowfall of March? Northbound Smokehouse. Brewpub.  When friend buys a house literally around the corner, how could you not borrow snowboots three sizes too big, and traipse through the unwanted inches towards a pint of Honey Wheat and waffle batter cheese curds?

Yes I said that right. WAFFLE BATTER CHEESE CURDS. You salty/sweet people would be remiss if a basket of these was not ordered.

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To me, the end of winter survial equals a basket of waffel batter cheese curds.

Waffel Batter Survival.

How do you survive the lingering cold?