Lets call today bucket list Monday. On my bucket list: take more cooking classes.
Last week mom and I did just that.
We went to Cooks of Crocus Hill in St Paul. Our chef was funny, informative and all around a good time. We took the Cajun cooking class and in total there were only eight students. I was beyond excited for our Cajun meal. While I don’t remember the years we lived in Louisiana, I’m told its where I developed my love of seafood.
The class size was intimate and allowed for a full hands on experience. Mom and I were assigned to the red beans and rice and the dessert.
I tried my hardest to eat every single thing.
After this I was ready to roll myself out and onto my couch. Have I mentioned that that was the best salad I’ve ever had?
Have you ever been to Cooks of Crocus Hill? Have you taken a cooking class?