Cooking Away

Lets call today bucket list Monday. On my bucket list: take more cooking classes.

Last week mom and I did just that.

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We went to Cooks of Crocus Hill in St Paul. Our chef was funny, informative and all around a good time. We took the Cajun cooking class and in total there were only eight students. I was beyond excited for our Cajun meal. While I don’t remember the years we lived in Louisiana, I’m told its where I developed my love of seafood.

The class size was intimate and allowed for a full hands on experience. Mom and I were assigned to the red beans and rice and the dessert.

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I tried my hardest to eat every single thing.

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After this I was ready to roll myself out and onto my couch. Have I mentioned that that was the best salad I’ve ever had?

Have you ever been to Cooks of Crocus Hill? Have you taken a cooking class?

8 thoughts on “Cooking Away

  1. It is definitely on my bucket list too to want to attend more cooking classes. I think I’ve only ever attended 1 apart from doing Home Economics in school.

    Looks like it was a great and delicious class.

  2. love that you took a cooking class with your mum! that looks like so much fun and i bet my mum would love it if we did that too 🙂

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