Tis the squash season right? I see squash recipes everywhere, Pinterest, Blogs, Instagram; the squash praises are being sung.
When G was in town she treated me to a little squash dish, one I just had to recreate.
However I admit, I bought a different type of squash. It was in the carton labeled squash, I just grabbed…. and this one took like an hour in the oven…
And I know I did not follow her recipe, as my mind has been inundated with squash!
Cutting these suckers in half leads to grabbing my largest, sharpest knife; stabbing the middle and inevitably pounding them onto the counter…
Which I’m sure the new neighbors loved.. the ugly new counter just fell victim to my squash technique… sorry new landlord, not sorry.
Spooning out what I lovingly refer to as the GUTS is the worst part…. that texture… reminds me why I was never a big pumpkin fan.
I know, I just admitted to the worst fall sin; I don’t get pumpkins. (cue Halloween Shriek)
For the most simple squash dish ever:
Brown Italian Sausage, then sauté in some kale and a few cloves of garlic.
Where the GUTS once lived, spoon in the sausage/kale mixture and top with shredded Jarlsberg cheese and bread crumbs.
Now go enjoy some squash!
What is on your menu this week?